Easy, Spicy Roasted Potatoes

Spicy roasted potatoes made with chili powder and other seasonings are sprinkled with Cheddar cheese for a nice addition to a weekend breakfast.

• Preparation Time: 20 mins
• Cooking Time: 35 mins
• Total Time: 55 mins
• Calories: 473 Calories

Ingredients

• 1 cup shredded Cheddar cheese
• 1 tablespoon garlic powder
• 1 medium onion, chopped
• 2 teaspoons chili powder
• 1 tablespoon kosher salt
• 5 medium red potatoes, diced with peel
• 0.25 cup extra virgin olive oil

Recipe Instructions

Step 1

Preheat the oven to 450 degrees F (220 degrees C). Grease a 9x13-inch baking dish.

Step 2

Bake in the preheated oven, stirring every 10 minutes, until potatoes are fork-tender and slightly crispy, 35 to 40 minutes. Remove from the oven and immediately sprinkle Cheddar cheese over top. Let sit until cheese melts, about 5 minutes.

Step 3

Evenly distribute potatoes and onions in the prepared baking dish. Season with garlic powder, kosher salt, and chili powder. Drizzle with olive oil and stir until well coated.