Easy Standing Rib Roast

Easy Standing Rib Roast

This standing rib roast is juicy, succulent, and full of flavor. A savory black pepper and fresh garlic crust complements the tender beef perfectly.

Preparation Time
5 mins
Cooking Time
1 hr 30 mins
Total Time
1 hr 35 mins
Calories
440 Calories

Recipe Instructions

Step 1
Preheat the oven to 475 degrees F (245 degrees C). Set a rack inside a shallow roasting pan.
Step 2
Brush rib roast lightly with olive oil, then rub sea salt, pepper, and garlic all over. Place onto the rack with the fatty side facing up.
Step 3
Roast in the preheated oven until browned, about 30 minutes. Reduce the oven temperature to 325 degrees F (165 degrees C) and tent the pan with aluminum foil. Continue cooking until an instant-read thermometer inserted into the center of the rib roast registers 140 degrees (60 degrees C) for medium, about 1 hour (or 15 minutes per pound if your roast is a different size).
Step 4
Remove from the oven and let stand for 10 to 20 minutes, then remove the foil and carve.
Easy Standing Rib Roast
Easy Standing Rib Roast
Easy Standing Rib Roast

Ingredients

  • 2 tablespoons freshly ground black pepper
  • 2 cloves garlic, minced, or more to taste
  • 2 tablespoons olive oil, or as needed
  • 1 (4 pound) rib roast
  • 0.25 cup sea salt

Categories

Similar Recipes You May Like

Roasted Purple Cauliflower with Gouda

Roasted Purple Cauliflower with Gouda

Mediterranean Roasted Cauliflower with Olives

Mediterranean Roasted Cauliflower with Olives

Parmesan Roasted Corn on the Cob

Parmesan Roasted Corn on the Cob

High Roast Chicken

High Roast Chicken

Oven-Roasted Asparagus

Oven-Roasted Asparagus

Spicy Roast Beef Sliders

Spicy Roast Beef Sliders

Air Fryer Roasted Asparagus

Air Fryer Roasted Asparagus

Over-Easy Egg Hamburgers

Over-Easy Egg Hamburgers