Chase and I were in a hurry tonight because we need to go on a 6-mile walk after dinner. So I need to do something very fast and that would fuel us enough for the walk ahead. And this is what I knew could do the job, and fill all my health goals at the same time. By the way, this one is really halfway homemade.
Preparation Time
5 mins
Cooking Time
20 mins
Total Time
25 mins
Calories
313 Calories
Recipe Instructions
Step 1
Combine hoisin and Sriracha in a small bowl; mix well with a fork.
Step 2
Place a steamer in water in a stir-fry wok; bring water to a boil.
Step 3
Place salmon on the steamer and baste with hoisin mixture. Cover and cook until fish flakes easily with a fork, 7 to 10 minutes. Transfer salmon to a plate; remove steamer.
Step 4
Empty water and heat oil in the wok over high heat. Add stir-fry vegetables with any leftover hoisin mixture; cook until tender, about 5 minutes. Serve with salmon.