Easy Steamed Salmon with Vegetables

Easy Steamed Salmon with Vegetables

Chase and I were in a hurry tonight because we need to go on a 6-mile walk after dinner. So I need to do something very fast and that would fuel us enough for the walk ahead. And this is what I knew could do the job, and fill all my health goals at the same time. By the way, this one is really halfway homemade.

Preparation Time
5 mins
Cooking Time
20 mins
Total Time
25 mins
Calories
313 Calories

Recipe Instructions

Step 1
Combine hoisin and Sriracha in a small bowl; mix well with a fork.
Step 2
Place a steamer in water in a stir-fry wok; bring water to a boil.
Step 3
Place salmon on the steamer and baste with hoisin mixture. Cover and cook until fish flakes easily with a fork, 7 to 10 minutes. Transfer salmon to a plate; remove steamer.
Step 4
Empty water and heat oil in the wok over high heat. Add stir-fry vegetables with any leftover hoisin mixture; cook until tender, about 5 minutes. Serve with salmon.
Easy Steamed Salmon with Vegetables

Ingredients

  • 1 (16 ounce) package frozen stir-fry vegetables
  • 1 tablespoon oil
  • 4 tablespoons hoisin sauce
  • 2 teaspoons Sriracha sauce
  • 2 (8 ounce) salmon fillets, thawed if frozen

Categories

Similar Recipes You May Like

Easy Fish Tacos with Mango-Pineapple Slaw

Easy Fish Tacos with Mango-Pineapple Slaw

Cranberry Sauce with Bourbon

Cranberry Sauce with Bourbon

Bordelaise Sauce with Mushrooms

Bordelaise Sauce with Mushrooms

Creamy Butternut Squash With Cinnamon Soup

Creamy Butternut Squash With Cinnamon Soup

Best Toffee Ever - Super Easy

Best Toffee Ever - Super Easy

Somerset Pork with Cream and Apples

Somerset Pork with Cream and Apples

Easy Italian Ricotta Cookies

Easy Italian Ricotta Cookies

Kale Salad with Apple and Lemon

Kale Salad with Apple and Lemon