With easy cleanup and simple ingredients, this steamed sesame chicken makes a great go-to recipe when cooking for one.
Preparation Time
15 mins
Cooking Time
40 mins
Total Time
55 mins
Calories
216 Calories
Recipe Instructions
Step 1
Cut a slit into the chicken breast and stuff with onion, garlic, and basil.
Step 2
Fill a saucepan with water to just below the bottom of a steamer insert. Place chicken into the steamer, cover with sesame seeds, and gently drizzle with sesame oil. Bring water to a boil. Steam until chicken is no longer pink in the center and juices run clear, about 35 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Serve hot.