Easy Thai Chicken Curry with Coconut Milk

Thai-inspired chicken curry simmers in a rich sauce of creamy coconut milk in this 30-minute recipe--it's so good you may never need to order takeout again.

• Preparation Time: 15 mins
• Cooking Time: 15 mins
• Total Time: 30 mins
• Calories: 402 Calories

Ingredients

• 1 tablespoon lemon juice
• salt and ground black pepper to taste
• ½ cup chicken stock
• 1 onion, thinly sliced
• 2 (14 ounce) cans coconut milk
• 3 tablespoons curry powder
• 1 green bell pepper, thinly sliced
• 3 tablespoons canola oil
• 2 boneless, skinless chicken breasts, thinly sliced
• ¾ teaspoon granulated garlic
• 1 ½ teaspoons red chili paste
• 1 tablespoon Thai fish sauce

Recipe Instructions

Step 1

Heat oil in a skillet over medium-high heat until shimmering. Add curry powder and chili paste and cook for 2 minutes.

Step 2

Add chicken, onion, and bell pepper. Stir-fry until chicken is no longer pink in the center and the juices run clear, about 5 minutes.

Step 3

Add fish sauce and garlic and saute for 1 to 2 minutes. Add coconut milk, chicken stock, lemon juice, salt, and pepper. Bring to a low simmer and cook until flavors come together, 7 to 10 minutes more.