Easy Toffee

Saltines are topped with a sweet brown sugar syrup, baked, then smothered in chocolate in this easy toffee.

• Preparation Time: 15 mins
• Cooking Time: 15 mins
• Total Time: 30 mins
• Calories: 236 Calories

Ingredients

• 1 cup butter
• 1 cup light brown sugar
• 1 (12 ounce) package semisweet chocolate chips
• 1 cup slivered almonds
• 1 (10 ounce) package saltine crackers

Recipe Instructions

Step 1

Preheat oven to 325 degrees F (165 degrees C). Grease a baking sheet. Line baking sheet with saltine crackers, edges touching.

Step 2

In a medium saucepan, combine butter and brown sugar and cook until mixture reaches 235 degrees F (112 degrees C) or a small amount of mixture dropped into cold water forms a small ball that flattens when placed on a flat surface. Pour mixture over crackers and spread evenly.

Step 3

Bake in preheated oven 15 minutes. Sprinkle chocolate chips over hot toffee. When chips turn glossy, spread evenly with spatula. Sprinkle with almonds. Freeze 20 minutes before serving.