Easy Vegan Gravy

Got a recipe for this off this site, but there were too many steps and I wanted something much simpler and easier to prepare. This is what I did and the resultant gravy was simply delicious! Use over mashed potatoes, rice, biscuits, or for vegetarian pot pies.

• Preparation Time: 5 mins
• Cooking Time: 9 mins
• Total Time: 14 mins
• Calories: 82 Calories

Ingredients

• 2 tablespoons water
• ½ cup all-purpose flour
• 1 cup water
• ½ cup olive oil
• ½ teaspoon garlic powder
• 1 teaspoon onion powder
• ¼ teaspoon ground black pepper
• 1 cup almond milk
• ¾ teaspoon sea salt
• 2 tablespoons nutritional yeast
• 2 tablespoons almond milk

Recipe Instructions

Step 1

Heat olive oil in a small saucepan over medium-low heat. Stir in flour, nutritional yeast, onion powder, and garlic powder with a fork to make a smooth paste. Cook and stir paste for 1 minute. Add 1 cup plus 2 tablespoons water and 1 cup plus 2 tablespoons almond milk gradually, stirring gravy continuously with the fork to prevent lumps.

Step 2

Season gravy with salt and pepper. Bring to a boil; reduce heat and simmer, stirring constantly, until thickened, 3 to 5 minutes.