Easy Vegan Waffles

These vegan waffles are made with vegan egg replacer--they are so delicious you may never eat regular waffles again!

• Preparation Time: 10 mins
• Cooking Time: 40 mins
• Total Time: 50 mins
• Calories: 306 Calories

Ingredients

• 2 teaspoons vanilla extract
• 1 tablespoon white sugar
• 1 tablespoon baking powder
• nonstick cooking spray
• 4 tablespoons dry vegan egg replacer (such as VeganEgg®)
• 0.5 cup vegetable oil
• 1.75 cups all-purpose flour
• 0.5 cup almond flour
• 1.75 cups almond milk
• 0.5 cup ice cold water

Recipe Instructions

Step 1

Combine egg replacer and water in a blender; blend until smooth and all lumps have disappeared. Add almond milk, all-purpose flour, almond flour, oil, baking powder, sugar, and vanilla extract; blend on low until smooth.

Step 2

Spray the preheated waffle iron with cooking spray. Pour batter by 1/4-cupfuls onto the iron and cook until waffle is golden brown and the iron stops steaming, about 5 minutes.

Step 3

Preheat a waffle iron according to manufacturer's instructions.