Easy Venison Meatloaf

Easy Venison Meatloaf

Ground venison and stuffing are baked together in a meatloaf and topped with barbecue sauce for a hearty meal any day of the week.

Preparation Time
15 mins
Cooking Time
60 mins
Total Time
1 hr 15 mins
Calories
329 Calories

Recipe Instructions

Step 1
Preheat the oven to 375 degrees F (190 degrees C).
Step 2
Bake in the preheated oven until no longer pink in the center, about 1 hour. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).
Step 3
Mix venison, stuffing mix, water, onion, 1/4 cup barbecue sauce, eggs, salt, and black pepper together in a large bowl until fully incorporated. Shape venison mixture into a loaf and place in a 9x13-inch baking dish. Spread remaining 1/4 cup barbecue sauce over the top of loaf.

Ingredients

  • 1 cup water
  • salt and ground black pepper to taste
  • 1 onion, finely chopped
  • 2 pounds ground venison
  • 2 large eggs, lightly beaten
  • 1 (6 ounce) package dry stuffing mix (such as Stove Top®)
  • 0.5 cup barbecue sauce, divided

Categories

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