Easy Wine Chicken

All you need are a couple cans of soup, some cooking sherry, and a package of chicken breasts to get dinner on the table.

• Preparation Time: 10 mins
• Cooking Time: 1 hr 15 mins
• Total Time: 1 hr 25 mins
• Calories: 289 Calories

Ingredients

• 4 skinless, boneless chicken breast halves
• salt and ground black pepper to taste
• 2 (10.5 ounce) cans cream of chicken soup
• 5 fluid ounces cooking sherry

Recipe Instructions

Step 1

Preheat oven to 375 degrees F (190 degrees C).

Step 2

Mix cream of chicken soup with cooking sherry in a bowl. Place chicken breasts into a baking dish and season with salt and black pepper. Pour soup-sherry mixture over chicken. Cover dish tightly with aluminum foil.

Step 3

Bake in the preheated oven for 15 minutes. Reduce oven heat to 350 degrees F (175 degrees C) and bake for 30 more minutes. Uncover dish and baste chicken with pan sauce; continue baking 30 more minutes, basting occasionally.