Ecuadorian Huevos Rancheros

A tortilla bowl filled with black beans, onions and garlic, topped with 2 fried eggs smothered with melted cheese, avocado, and sour cream.

• Preparation Time: 10 mins
• Cooking Time: 14 mins
• Total Time: 24 mins
• Calories: 845 Calories

Ingredients

• 4 eggs
• 1 onion, chopped
• 3 cloves garlic, minced
• 2 tablespoons sour cream
• ½ cup Cheddar cheese, shredded
• 1 avocado - peeled, pitted, and thinly sliced
• 1 cup black beans, rinsed and drained
• 2 packaged tortilla bowls

Recipe Instructions

Step 1

Heat a non-stick skillet over medium heat. Add onion and garlic; cook and stir until softened and translucent, 8 to 10 minutes.

Step 2

Combine black beans with cooked onion and garlic in a bowl. Place tortilla bowls into serving bowls; spoon bean mixture into tortilla bowls.

Step 3

Heat non-stick skillet over medium-low heat; crack eggs onto skillet and cook to desired doneness, about 4 minutes for medium. Place eggs on black bean mixture; sprinkle with Cheddar cheese.

Step 4

Cook each bowl in the microwave until cheese is melted, 30 to 45 seconds. Top with avocado and sour cream.