Edamame Roasted Garlic Hummus

Roasted garlic flavors this bright edamame hummus full of fresh lemon juice and cilantro. Serve with pita chips at your next party!

• Preparation Time: 15 mins
• Cooking Time: 60 mins
• Total Time: 1 hr 15 mins
• Calories: 103 Calories

Ingredients

• 1 teaspoon salt
• ¼ cup lemon juice
• ⅓ cup tahini
• 1 teaspoon smoked paprika
• 2 tablespoons olive oil, divided, or more as needed
• 1 bulb garlic
• 2 cups shelled edamame
• ½ cup roughly chopped cilantro

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

Trim about 1/4 inch off the top of the garlic bulb, to expose the cloves; drizzle with 1 tablespoon olive oil and wrap in aluminum foil.

Step 3

Bake in the preheated oven until soft, about 1 hour. Let cool until easily handled, about 10 minutes.

Step 4

Squeeze roasted garlic cloves into a food processor. Add 1 tablespoon olive oil, edamame, cilantro, tahini, lemon juice, and salt. Process until smooth, adding more oil if needed, about 3 minutes. Transfer to a serving dish and sprinkle with smoked paprika.