A sweet, hard, butter and vanilla flavored cookie is perfect for dunking in your morning coffee.
Preparation Time
20 mins
Cooking Time
12 mins
Total Time
32 mins
Calories
110 Calories
Recipe Instructions
Step 1
Preheat oven to 350 degrees F (175 degrees C). Whisk together the cake flour, cornstarch, and confectioners' sugar; set aside.
Step 2
Beat the butter, vegetable oil, superfine sugar, and vanilla extract with an electric mixer in a large bowl until smooth. Mix in the flour mixture until just incorporated. Roll dough into 1 inch balls. Place 2 inches apart on ungreased baking sheets, and flatten each cookie slightly with the bottom of a glass.
Step 3
Bake in the preheated oven until golden, about 12 minutes. Allow the cookies to cool on the baking sheet for 1 minute before removing to a wire rack to cool completely.