Egg and Edamame Brown Rice Bowl

A bowl of seasoned brown rice and edamame is topped with a fried egg, chopped avocado and a dash of hot sauce.

• Preparation Time: 45 mins
• Cooking Time: 5 mins
• Total Time: 50 mins
• Calories: 587 Calories

Ingredients

• 4 large eggs
• 3 tablespoons olive oil
• 1 teaspoon red wine vinegar
• 1 avocado, chopped
• Kosher salt and freshly ground black pepper
• 2 cups cooked RiceSelect® Texmati® Brown Rice (freshly cooked and hot)
• 4 scallions, thinly sliced
• ½ cup edamame
• Sriracha hot sauce
• Thai basil

Recipe Instructions

Step 1

Mix scallions, rice, edamame, and vinegar in a small bowl; season with salt and pepper.

Step 2

Heat oil in a nonstick skillet over medium-high heat. Crack eggs into skillet; season with salt and pepper and cook until whites are set around the edges, about 1 minute. Flip eggs and cook to desired doneness, about 30 seconds for a runny yolk.

Step 3

Divide rice among bowls; top with eggs, avocado, and hot sauce and basil.