Naked Chicken Burrito Bowl

This quick and easy recipe for naked chicken burrito bowls includes black beans, corn, rice, and Monterey Jack cheese. It makes a filling weeknight meal.

• Preparation Time: 5 mins
• Cooking Time: 25 mins
• Total Time: 30 mins
• Calories: 894 Calories

Ingredients

• salt and ground black pepper to taste
• 2 skinless, boneless chicken breasts
• 1 (15 ounce) can black beans, drained
• 1 (15.25 ounce) can white corn kernels, drained
• 0.5 cup sour cream
• 0.5 cup shredded Monterey Jack cheese
• 0.5 teaspoon garlic powder, or to taste
• 1.5 cups cooked long-grain white rice
• 0.75 cup chopped lettuce
• 0.33333334326744 (8 ounce) jar salsa

Recipe Instructions

Step 1

Preheat an outdoor grill for medium heat and lightly oil the grate.

Step 2

Season chicken breasts with garlic powder, salt, and black pepper.

Step 3

Cook chicken on the preheated grill until no longer pink in the center and cooked through, about 6 minutes per side. An instant-read thermometer inserted into centers should read at least 165 degrees F (74 degrees C). Cut chicken into strips or bite-sized pieces.

Step 4

Heat corn and black beans in two separate saucepans over medium-low heat, covered, until heated through, about 5 minutes.

Step 5

Layer cooked rice, corn, black beans, and chicken on two serving plates. Top with lettuce, sour cream, Monterey Jack cheese, and salsa.