Egg and Sausage Breakfast Pizza

Had this for the first time at my sister's and loved it. A great breakfast recipe that is easy to prepare with common ingredients usually around the house and tastes delicious.

• Preparation Time: 10 mins
• Cooking Time: 30 mins
• Total Time: 40 mins
• Calories: 508 Calories

Ingredients

• ½ teaspoon salt
• 5 eggs
• ¼ cup milk
• 1 cup shredded Cheddar cheese
• ¼ teaspoon ground black pepper
• 2 tablespoons grated Parmesan cheese
• 1 (8 ounce) package refrigerated crescent rolls
• 1 pound ground pork sausage
• 1 cup frozen hash brown potatoes, thawed

Recipe Instructions

Step 1

Preheat the oven to 375 degrees F (190 degrees C).

Step 2

Cook and stir sausage in a hot skillet until browned and crumbly, 5 to 7 minutes. Drain and set aside.

Step 3

Separate crescent roll dough into 8 triangles. Arrange triangles on an ungreased 12-inch pie pan with points turned toward the center. Press over the bottom and up the sides to form a crust, sealing perforations completely.

Step 4

Spoon sausage over the crust. Sprinkle hash browns on top. Cover with Cheddar cheese.

Step 5

Beat eggs, milk, salt, and pepper together in a bowl. Pour over the filling. Sprinkle Parmesan cheese on top.

Step 6

Bake in the preheated oven until eggs are set and cheese is melted, 25 to 30 minutes.