Egg Drop Soup (Better than Restaurant Quality!)

I decided to create the ultimate egg drop soup recipe after many many trips to different Chinese restaurants looking for a good bowl of it. I hope you enjoy it as much as I do!

• Preparation Time: 5 mins
• Cooking Time: 5 mins
• Total Time: 10 mins
• Calories: 112 Calories

Ingredients

• 1 egg, beaten
• 1 cup chicken broth
• 1 teaspoon chopped fresh chives
• ¼ teaspoon sesame oil
• 1 teaspoon cornstarch (Optional)
• ½ teaspoon ground white pepper (Optional)
• ¼ teaspoon soy sauce
• ⅛ teaspoon salt (Optional)
• 1 drop yellow food coloring (Optional)
• 2 teaspoons water (Optional)

Recipe Instructions

Step 1

Combine chicken broth, soy sauce, and sesame oil in a small saucepan. Bring to a boil.

Step 2

Stir together cornstarch and water to dissolve cornstarch; pour into the boiling broth. Stir gently while you pour in egg and yellow food coloring. Season with salt and pepper. Sprinkle with chives before serving.