Egg-Free and Milk-Free Baked Oatmeal

A milk-free variation of baked oatmeal with no eggs. Great if you do not keep eggs around or are looking for a vegan version of this classic. It's also not too sweet, with less than 1 cup sugar total.

• Preparation Time: 15 mins
• Cooking Time: 35 mins
• Total Time: 50 mins
• Calories: 348 Calories

Ingredients

• 1 cup unsweetened applesauce
• ¾ cup white sugar
• ½ teaspoon ground cinnamon
• ¼ teaspoon baking powder
• ½ cup raisins
• 1 tablespoon baking powder
• 1 teaspoon vegetable oil
• ½ teaspoon sea salt
• 3 cups oats
• 1 cup plain soy milk
• 1 tablespoon brown sugar, or more to taste

Recipe Instructions

Step 1

Preheat the oven to 350 degrees F (175 degrees C).

Step 2

Lightly grease a pie pan.

Step 3

Beat applesauce and white sugar together in a bowl. Add oats, soy milk, 1 tablespoon plus 1/4 teaspoon baking powder, vegetable oil, and sea salt; mix well. Fold raisins into oat mixture.

Step 4

Pour oat mixture into the prepared pie pan; top with brown sugar and cinnamon. Refrigerate for 8 hours to overnight.

Step 5

Bake in the preheated oven until oatmeal is firm, 35 to 50 minutes.