Milk, vanilla pudding mix, and spices are blended together creating an eggless eggnog for a festive holiday drink!
Preparation Time
15 mins
Total Time
15 mins
Calories
172 Calories
Recipe Instructions
Step 1
Blend 2 cups milk, sugar, pudding mix, rum-flavored extract, nutmeg, allspice, and ginger in a blender on medium-high speed until smooth; pour into a pitcher. Stir remaining 3 cups milk into mixture. Refrigerate eggnog until thickened, at least 1 hour. Stir well before serving.