"Egg Not" (Eggless Eggnog)

I developed this recipe because of my love for eggnog and my dislike of the thought of drinking raw eggs. I spent quite a long time and much trial and error before being confident enough to finalize this recipe. Tastes just like the real thing! Enjoy!

• Preparation Time: 15 mins
• Total Time: 15 mins
• Calories: 172 Calories

Ingredients

• ½ cup white sugar
• ¼ teaspoon ground nutmeg
• ¼ teaspoon ground allspice
• ¼ teaspoon ground ginger
• 1 (3.4 ounce) package instant vanilla pudding mix
• 5 cups milk, divided
• 1 ½ teaspoons rum-flavored extract

Recipe Instructions

Step 1

Blend 2 cups milk, sugar, pudding mix, rum-flavored extract, nutmeg, allspice, and ginger in a blender on medium-high speed until smooth; pour into a pitcher. Stir remaining 3 cups milk into mixture. Refrigerate eggnog until thickened, at least 1 hour. Stir well before serving.