Egg Salad Sandwiches

Mustard powder, dill weed, garlic powder, and onion flakes are combined in this amazing egg salad. I've always had rave reviews of this great sandwich salad. Best served chilled, on white or wheat bread.

• Preparation Time: 10 mins
• Cooking Time: 8 hr
• Total Time: 8 hr 10 mins
• Calories: 701 Calories

Ingredients

• ½ teaspoon salt
• 1 cup mayonnaise
• 1 teaspoon mustard powder
• ¼ teaspoon garlic powder
• ¼ cup dried onion flakes
• ¼ teaspoon black pepper
• 8 slices white bread
• 1 teaspoon dill weed
• 8 hard-cooked eggs, diced

Recipe Instructions

Step 1

In a bowl, gently mix the eggs, mayonnaise, onion flakes, salt, mustard powder, garlic powder, pepper, and dill. Cover, and refrigerate 8 hours, or overnight. To serve, spread equal amounts on 4 slices bread; top with remaining bread slices to make sandwiches.