Egg Salad with Celery

This egg salad with celery recipe uses on six simple ingredients—hard-cooked eggs, chopped onion, chopped celery, mayonnaise, mustard powder, and salt.

• Preparation Time: 10 mins
• Cooking Time: 5 mins
• Total Time: 15 mins
• Calories: 313 Calories

Ingredients

• 2 stalks celery, finely chopped
• 6 large eggs
• 0.125 teaspoon salt
• 0.25 cup finely chopped onion
• 0.25 teaspoon mustard powder
• 0.5 cup mayonnaise (such as Hellman's®)

Recipe Instructions

Step 1

Place eggs in a medium saucepan and cover with cold water. Bring to a boil, remove from heat, and let eggs stand in hot water for 10 minutes. Remove eggs from hot water; cool under cold running water, and peel.

Step 2

Chop eggs into a bowl both ways using an egg slicer. Add celery, mayonnaise, onion, mustard powder, and salt; stir to combine.