Eggless Peanut Butter Cookies

Eggless Peanut Butter Cookies

I am allergic to eggs and I've been using this recipe for over 40 years.

Calories
255 Calories

Recipe Instructions

Step 1
Preheat oven to 375 degrees F (190 degrees C). Lightly grease cookie sheets.
Step 2
Mix the shortening, peanut butter, white sugar, brown sugar and buttermilk until smooth and fully combined.
Step 3
Add the flour, baking powder, baking soda and salt to the peanut butter mixture and mix until well blended.
Step 4
Drop cookies 2 inches apart on lightly greased cookie sheet. Flatten with a fork that has been dipped in flour. Bake at 375 degrees F (190 degrees C) for 10 to 12 minutes.
Eggless Peanut Butter Cookies
Eggless Peanut Butter Cookies
Eggless Peanut Butter Cookies
Eggless Peanut Butter Cookies

Ingredients

  • ½ teaspoon salt
  • 1 cup white sugar
  • 1 cup packed brown sugar
  • 1 teaspoon baking powder
  • 2 ½ cups all-purpose flour
  • 1 cup shortening
  • ½ cup buttermilk
  • 1 ½ teaspoons baking soda
  • 1 cup creamy peanut butter

Categories

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