Eggless Peanut Butter Cookies

I am allergic to eggs and I've been using this recipe for over 40 years.

• Calories: 255 Calories

Ingredients

• ½ teaspoon salt
• 1 cup white sugar
• 1 cup packed brown sugar
• 1 teaspoon baking powder
• 2 ½ cups all-purpose flour
• 1 cup shortening
• ½ cup buttermilk
• 1 ½ teaspoons baking soda
• 1 cup creamy peanut butter

Recipe Instructions

Step 1

Preheat oven to 375 degrees F (190 degrees C). Lightly grease cookie sheets.

Step 2

Mix the shortening, peanut butter, white sugar, brown sugar and buttermilk until smooth and fully combined.

Step 3

Add the flour, baking powder, baking soda and salt to the peanut butter mixture and mix until well blended.

Step 4

Drop cookies 2 inches apart on lightly greased cookie sheet. Flatten with a fork that has been dipped in flour. Bake at 375 degrees F (190 degrees C) for 10 to 12 minutes.