Eggless Puff Pastry

Not the same as traditional puff pastry, but still delicious and buttery, and much quicker than the original.

• Calories: 320 Calories

Ingredients

• 1 ½ cups all-purpose flour
• ½ cup sour cream
• 1 cup butter, chilled and diced

Recipe Instructions

Step 1

Place flour in a medium bowl. Cut in butter until mixture is the size of small peas.

Step 2

Add sour cream. Stir with a fork until pastry forms a ball. Wrap in plastic and chill overnight. When ready to use, roll pastry thinly (about 1/8 inch).