Eggnog and Cranberry Salad

This is a perfect recipe for the holidays. It gives a delicious and beautiful combination of holiday favorites - cranberries and eggnog.

• Calories: 227 Calories

Ingredients

• ½ teaspoon ground nutmeg
• ¼ cup chopped pecans
• 2 tablespoons lemon juice
• 1 cup boiling water
• 1 (3.5 ounce) package instant vanilla pudding mix
• 1 (1.3 ounce) envelope whipped topping mix
• 2 cups water
• 1 (3 ounce) package lemon flavored Jell-O®
• 1 (3 ounce) package raspberry flavored Jell-O® mix
• 1 (16 ounce) can jellied cranberry sauce

Recipe Instructions

Step 1

Combine vanilla pudding mix, lemon gelatin, and 2 cups water in a saucepan. Bring to a boil, stirring constantly. Stir in lemon juice. Chill until partially set.

Step 2

Dissolve raspberry gelatin in 1 cup boiling water. Blend in cranberry sauce, and add pecans. Chill until partially set.

Step 3

Prepare whipped topping according to package directions. Fold in nutmeg. Fold whipped topping into vanilla pudding mixture. Pour into a 9 x 13 inch glass dish. Chill until firm.

Step 4

Pour cranberry mixture over pudding mixture. Chill for 6 hours before serving to appreciative family and friends.