Eggnog Coffee Punch

Fast and easy to make, this holiday drink decked with whipped topping and nutmeg mixes prepared eggnog with coffee ice cream and hot coffee.

• Preparation Time: 10 mins
• Cooking Time: 3 mins
• Total Time: 13 mins
• Calories: 350 Calories

Ingredients

• 4 pinches ground nutmeg
• 1 ½ cups eggnog
• 1 ½ cups coffee ice cream
• 1 cup hot strongly brewed coffee
• 4 tablespoons frozen whipped topping, thawed

Recipe Instructions

Step 1

Scoop the ice cream into a pan over low heat. Stir in the eggnog and coffee; and heat until warm, about 3 minutes. Pour into four glass or ceramic mugs. Top each with 1 tablespoon whipped topping and sprinkle with nutmeg. Serve immediately.