Eggnog-Flavored Rice Pudding

Eggnog-Flavored Rice Pudding

Turn leftover cooked rice into a rich and creamy special occasion dessert with this eggnog-flavored rice pudding recipe with vanilla extract and nutmeg.

Preparation Time
10 mins
Cooking Time
10 mins
Total Time
20 mins
Calories
268 Calories

Recipe Instructions

Step 1
Combine eggnog, rice, vanilla extract, nutmeg, and salt in a saucepan; cook and stir over medium heat until bubbling, about 5 minutes.
Step 2
Whisk half-and-half and egg together in a heatproof bowl; whisk in some of the hot eggnog mixture, whisking quickly to avoid scrambling the egg. Pour the mixture back into the saucepan; cook and stir until pudding is thick, about 5 minutes.

Ingredients

  • 1 egg
  • 1 teaspoon vanilla extract
  • 0.25 teaspoon salt
  • 0.5 teaspoon ground nutmeg
  • 0.5 cup half-and-half
  • 1.5 cups cooked rice
  • 1.5 cups eggnog

Categories

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