Eggnog French Toast

This delicious eggnog French toast is flavored with pumpkin pie spice and cinnamon for the perfect holiday breakfast or brunch treat.

• Preparation Time: 15 mins
• Cooking Time: 10 mins
• Total Time: 25 mins
• Calories: 158 Calories

Ingredients

• 1 teaspoon pumpkin pie spice
• 12 slices French bread
• 2 eggs, beaten slightly
• 1.5 cups eggnog
• 1.5 tablespoons ground cinnamon, or to taste

Recipe Instructions

Step 1

Preheat an electric skillet to 300 degrees F (150 degrees C). Lightly grease the skillet.

Step 2

Whisk eggnog, eggs, cinnamon, and pumpkin pie spice together in a mixing bowl until well blended; pour into a shallow dish.

Step 3

Dip one slice of bread at a time into eggnog mixture, being sure to coat each side of the bread thoroughly.

Step 4

Gather all ingredients.

Step 5

Place prepared bread slices into the preheated skillet, and cook, turning once, until golden brown on each side.

Step 6

Place cooked bread slices on a serving plate and cover with foil to keep warm until all the slices are cooked. Serve immediately.