To make the best spiked eggnog with rum for any holiday party, cure yolks in rum and sugar overnight before mixing in egg whites and cream.
Preparation Time
15 mins
Total Time
15 mins
Calories
445 Calories
Recipe Instructions
Step 1
Beat egg whites and remaining 1 cup sugar in a bowl using an electric mixer until firm peaks form. Fold in heavy cream. Fold in the egg yolk mixture. Beat in half-and-half until well combined. Pour into lidded jars or containers, refrigerate, and shake before serving.
Step 2
Mix egg yolks, 2 cups sugar, rum, and nutmeg together in a large bowl. Cover with plastic wrap and refrigerate 8 hours to overnight to "cure."
Ingredients
1 teaspoon ground nutmeg
2 cups heavy whipping cream
12 eggs, separated
3 cups white sugar, divided
1 quart half-and-half
16 fluid ounces dark rum (such as Captain Morgan® Spiced Rum)
