Eggnog (Spiked with Rum)

To make the best spiked eggnog with rum for any holiday party, cure yolks in rum and sugar overnight before mixing in egg whites and cream.

• Preparation Time: 15 mins
• Total Time: 15 mins
• Calories: 445 Calories

Ingredients

• 1 teaspoon ground nutmeg
• 2 cups heavy whipping cream
• 12 eggs, separated
• 3 cups white sugar, divided
• 1 quart half-and-half
• 16 fluid ounces dark rum (such as Captain Morgan® Spiced Rum)

Recipe Instructions

Step 1

Mix egg yolks, 2 cups sugar, rum, and nutmeg together in a large bowl. Cover with plastic wrap and refrigerate 8 hours to overnight to "cure."

Step 2

Gather all ingredients.

Step 3

Beat egg whites and remaining 1 cup sugar in a bowl using an electric mixer until firm peaks form.

Step 4

Fold in heavy cream. Fold in the egg yolk mixture. Beat in half-and-half until well combined.

Step 5

Pour into lidded jars or containers, refrigerate, and shake before serving.