Eileen's Meatloaf

Sour cream is added to this ground beef meatloaf, along with dehydrated beef onion soup, Parmesan cheese, and Italian-style bread crumbs.

• Preparation Time: 15 mins
• Cooking Time: 60 mins
• Total Time: 1 hr 15 mins
• Calories: 307 Calories

Ingredients

• 1 egg
• 1 cup sour cream
• 1 (1 ounce) package dry onion soup mix
• ½ cup grated Parmesan cheese
• 2 tablespoons Worcestershire sauce
• 1 ½ pounds ground beef
• 1 ½ cups Italian-style dried bread crumbs

Recipe Instructions

Step 1

Preheat oven to 375 degrees F (190 degrees C).

Step 2

In a large bowl, combine the beef, egg, sour cream and Worcestershire sauce. Mix in soup mix, cheese, and bread crumbs. Form mixture into a loaf, and place in a 9x5 inch loaf pan. Cover with foil.

Step 3

Bake at 375 degrees F (190 degrees C) for 45 minutes. Remove foil and continue baking for another 10 to 15 minutes. Let stand 5 to 10 minutes before serving for easier slicing.