Einkorn Pancakes

This einkorn pancakes recipe uses buttermilk and makes a healthier breakfast option because einkorn flour has higher levels of minerals and protein.

• Preparation Time: 15 mins
• Cooking Time: 30 mins
• Total Time: 45 mins
• Calories: 99 Calories

Ingredients

• 2 eggs
• 1 teaspoon vanilla extract
• 1 teaspoon baking powder
• 1 cup buttermilk
• 4 tablespoons melted butter
• 0.25 teaspoon ground cinnamon
• 0.125 teaspoon salt
• 1.5 teaspoons white sugar
• 1.5 cups all-purpose einkorn flour

Recipe Instructions

Step 1

Sift flour, sugar, baking powder, cinnamon, and salt together into a medium bowl.

Step 2

Whisk buttermilk, eggs, 1/4 cup melted butter, and vanilla extract together in a bowl; slowly stir in flour mixture until just combined.

Step 3

Heat a griddle over medium-high heat; grease with butter. Drop 1/4 cup batter onto the griddle; cook until bubbles form around edges and pancake is brown on bottom, 2 to 3 minutes. Flip; cook until brown on other side, 2 to 3 minutes more. Repeat with remaining batter.