Acclaimed since medieval times for their medicinal properties, elderberry flowers can be steeped with lemon juice, sugar, and citric acid to make a refreshing juice concentrate.
Preparation Time
15 mins
Total Time
15 mins
Recipe Instructions
Step 1
Combine elderflower heads, sugar, lemon juice, and citric acid in a large acid-proof container. Pour boiling water over the top and let steep for 24 hours, stirring occasionally.
Step 2
Strain liquid by pouring through muslin into a large bowl. Ladle into bottles and refrigerate, or pour into freezer containers and freeze.
