Electric Smoker Smoked Oysters

Electric Smoker Smoked Oysters

Simple yet elegant oysters smoked in an electric smoker in their own shells. Smoking oysters in their own liquor plumps them up and gives them a great texture.

Preparation Time
10 mins
Cooking Time
1 hr 30 mins
Total Time
1 hr 40 mins
Calories
30 Calories

Recipe Instructions

Step 1
Preheat an electric smoker to 225 degrees F (110 degrees C).
Step 2
Shuck oysters and add them to a bowl along with their liquor. Add salt and let marinate for 20 minutes.
Step 3
Meanwhile, wash 1/2 of the shells. Drain liquor from the oysters and place an oyster in each half shell.
Step 4
Place shells directly on the grate and smoke for 1 1/2 hours. Top each oyster with a dash of Worcestershire sauce before serving.
Electric Smoker Smoked Oysters

Ingredients

  • 2 tablespoons Worcestershire sauce
  • 2 pinches salt
  • 12 fresh oysters in shells, rinsed and scrubbed clean

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