Elegant Pork Loin Roast

Pork loin is roasted with dried apricots and prunes in a port wine sauce for an elegant main dish.

• Preparation Time: 30 mins
• Cooking Time: 3 hr
• Total Time: 3 hr 30 mins
• Calories: 371 Calories

Ingredients

• 2 teaspoons cornstarch
• 2 tablespoons packed brown sugar
• 1 cup dried apricots
• 1 (4 pound) boneless pork loin roast
• 1 cup pitted prunes
• 0.25 cup packed brown sugar
• 0.125 teaspoon ground cloves
• 0.25 cup Dijon mustard
• 0.75 cup red wine
• 1.5 cups apple juice, divided

Recipe Instructions

Step 1

Preheat the oven to 325 degrees F (165 degrees C).

Step 2

Place the roast in a shallow roasting pan. Mix together the mustard and 2 tablespoons of brown sugar; spread over the roast.

Step 3

Roast for 3 hours in the preheated oven, basting with 1/4 cup of apple juice every 30 minutes. Roast is done when the internal temperature reads 145 degrees F (63 degrees C).

Step 4

During the last hour the roast is cooking, combine the prunes, apricots, red wine, 1/4 cup brown sugar, 3/4 cup of the juices from the roasting pan, and cloves in a saucepan over medium heat. Bring to a boil, then cover and simmer for 15 minutes. Spoon the fruit around the roast in the roasting pan during the last 30 minutes of cooking.

Step 5

When the roast is done, place it onto a serving platter and spoon the fruit around it. Remove 1/4 cup of the drippings from the roasting pan, and mix with the cornstarch. Stir into the pan of drippings, and cook over medium-high heat, stirring gently until thickened and no longer cloudy, about 5 minutes. Transfer to a gravy boat or serving bowl.

Step 6

Slice the roast, and pass the sauce for guests to serve themselves.