Ellen's Buffalo Meatloaf

Lean ground buffalo makes a lower fat and calorie meatloaf than the typical ground beef version. The seasonings and ketchup keep it moist and delicious!

• Preparation Time: 10 mins
• Cooking Time: 1 hr 30 mins
• Total Time: 1 hr 40 mins
• Calories: 179 Calories

Ingredients

• 1 teaspoon salt
• 1 egg, lightly beaten
• 1 onion, diced
• 1 teaspoon mustard powder
• 1 dash ground black pepper
• 1 pound ground buffalo meat
• 1 slice multigrain bread
• 0.33333334326744 cup ketchup
• 0.75 cup canned diced tomatoes, drained

Recipe Instructions

Step 1

Preheat the oven to 350 degrees F (175 degrees C). Crumble bread into crumbs and set aside. Grease an 8x8 inch baking dish.

Step 2

Mix ground meat, onion, egg, mustard, tomatoes, salt, pepper, and bread crumbs in a large bowl until well combined.

Step 3

Form meat mixture into a loaf shape about 8x4 inches and place in the middle of the baking dish. Spread ketchup evenly across top and sides of meatloaf.

Step 4

Bake in preheated oven until meat is no longer pink and ketchup forms a glaze over meatloaf, about 1 1/2 hours. An instant-read thermometer inserted into the middle of meatloaf should read at least 165 degrees F (74 degrees C). Let stand 10 minutes before serving.