Emily's Famous Banana Oat Muffins

I created these muffins to use up some bananas and have a nutritious snack for breakfast.

• Preparation Time: 15 mins
• Cooking Time: 25 mins
• Total Time: 40 mins
• Calories: 285 Calories

Ingredients

• 1 cup brown sugar
• 1 egg
• 1 teaspoon vanilla extract
• ½ cup vegetable oil
• ½ teaspoon baking soda
• ½ teaspoon ground cinnamon
• 2 cups whole wheat flour
• 1 cup rolled oats
• 3 ripe bananas, mashed
• 1 tablespoon baking powder
• ½ teaspoon ginger

Recipe Instructions

Step 1

Preheat the oven to 350 degrees F (175 degrees C). Line a 12 cup muffin pan with paper liners or coat with cooking spray.

Step 2

In a large bowl, stir together the bananas, brown sugar, egg, vanilla and oil. Combine the whole wheat flour, oats, cinnamon, ginger, baking powder and baking soda; stir into the banana mixture until blended. Spoon the batter into the prepared muffin cups.

Step 3

Bake in the preheated oven until the tops spring back when lightly pressed, about 25 minutes. Cool for a few minutes in the pan before attempting to remove them.