Pork chops coated with a crumbly cracker mixture and egg then baked.
Preparation Time
15 mins
Cooking Time
45 mins
Total Time
60 mins
Calories
444 Calories
Recipe Instructions
Step 1
Preheat the oven to 375 degrees F (190 degrees C).
Step 2
Bake in the preheated oven for 45 minutes.
Step 3
Combine crushed crackers, garlic salt, and black pepper in a shallow dish. Beat eggs in a separate bowl.
Step 4
Dip pork chops in beaten eggs, letting excess drip off, then dredge in cracker mixture. Place chops in a casserole dish; drop chunks of butter around chops. Cover dish.