Emma's Belgian Waffles

These waffles taste wonderful, but are simple to make and include self-rising flour instead of yeast.

• Preparation Time: 10 mins
• Cooking Time: 20 mins
• Total Time: 30 mins
• Calories: 445 Calories

Ingredients

• 1 ½ teaspoons vanilla extract
• 2 egg whites
• 1 teaspoon salt
• ½ cup butter, melted
• 2 egg yolks
• 5 tablespoons white sugar
• 2 cups warm milk
• 2 ¾ cups self-rising flour

Recipe Instructions

Step 1

In a large bowl, beat together egg yolks and sugar. Beat in vanilla extract, butter and salt. Alternately mix in flour and milk until blended well.

Step 2

In a separate bowl, beat egg whites until they have formed soft peaks. Fold egg whites into batter and let stand for 40 minutes.

Step 3

Spray preheated waffle iron with non-stick cooking spray. Pour mix onto hot waffle iron. Cook until golden brown and fluffy.