English Walnut Pie

My grandmother's Woman's Club would hold bake sales, and this pie was always a hit. Hope you enjoy it.

• Preparation Time: 20 mins
• Cooking Time: 45 mins
• Total Time: 1 hr 5 mins
• Calories: 453 Calories

Ingredients

• 2 teaspoons vanilla extract
• ¼ teaspoon salt
• 1 cup chopped walnuts
• ¼ cup butter
• ¾ cup white sugar
• 3 eggs
• 1 (9 inch) deep dish pie crust
• ¾ cup light corn syrup

Recipe Instructions

Step 1

Preheat oven to 400 degrees F (205 degrees C).

Step 2

Beat the eggs in a large bowl. Mix in sugar, salt, vanilla, and corn syrup. Melt the butter and whisk it into the egg mixture. Stir in the nuts. Pour filling into pie shell.

Step 3

Bake in preheated oven for 10 minutes. Reduce heat to 300 degrees F (150 degrees C), and continue baking for 35 to 45 minutes.