Eric's Baked Chicken

Boneless chicken breasts are smothered in a seasoned Ranch and vegetable mixture.

• Preparation Time: 15 mins
• Cooking Time: 1 hr 10 mins
• Total Time: 1 hr 25 mins
• Calories: 720 Calories

Ingredients

• 2 tablespoons butter
• 2 tablespoons butter, melted
• 3 eggs, lightly beaten
• ½ teaspoon dried oregano
• 1 teaspoon ground cayenne pepper
• ½ cup white wine
• 3 teaspoons garlic powder
• 8 skinless, boneless chicken breast halves
• 1 tablespoon Cajun seasoning
• 1 cup thinly sliced fresh mushrooms
• 1 cup finely chopped onions
• 1 (24 fluid ounce) bottle Ranch dressing
• 1 cup crushed crackers

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

Melt 2 tablespoons butter in a skillet over medium heat, and saute the onions and mushrooms until tender. Mix in the wine, and continue cooking about 5 minutes, until heated through.

Step 3

In a large bowl, mix the Ranch dressing, garlic powder, oregano, Cajun seasoning, and cayenne pepper. Stir the skillet mixture into the bowl. Mix in remaining 2 tablespoons butter, eggs, and crackers.

Step 4

Dip the chicken breasts in the Ranch dressing mixture to coat. Arrange chicken in a medium baking dish. Cover with the remaining dressing mixture.

Step 5

Bake 1 hour in the preheated oven, or until chicken is no longer pink and juices run clear.