Erin's Cheesy Broccoli Soup

Erin's Cheesy Broccoli Soup

Cream cheese is the key to this delicious and creamy broccoli soup with Cheddar cheese and onion.

Preparation Time
10 mins
Cooking Time
20 mins
Total Time
30 mins
Calories
669 Calories

Recipe Instructions

Step 1
Bring water and chicken bouillon granules to a boil in a pot. Add broccoli and onion; cook at a boil until tender, 10 to 12 minutes.
Step 2
Combine milk, margarine, flour, and cream cheese in a large pot over medium heat; cook and stir until the margarine melts and the mixture begins to thicken, about 5 minutes.
Step 3
Stir Cheddar cheese into the milk mixture; cook and stir until the Cheddar melts completely.
Step 4
Pour the broccoli mixture into the cheese mixture in the large pot; stir well.
Erin's Cheesy Broccoli Soup
Erin's Cheesy Broccoli Soup
Erin's Cheesy Broccoli Soup
Erin's Cheesy Broccoli Soup

Ingredients

  • 1 (8 ounce) package cream cheese, softened
  • 2 cups milk
  • 5 tablespoons all-purpose flour
  • 1 cup shredded Cheddar cheese
  • 3 cups water
  • 2 tablespoons chicken bouillon granules
  • 2 bunches broccoli, chopped
  • 0.5 cup margarine
  • 0.5 onion, minced

Categories

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