This is an all time favorite that has lasted me from grade school through adulthood. I've served it to just about everyone I know and have received nothing but rave reviews!
Preparation Time
15 mins
Cooking Time
30 mins
Total Time
45 mins
Calories
530 Calories
Recipe Instructions
Step 1
Bring the rice and water to boil in a pot. Reduce heat to low, cover, and simmer 20 minutes.
Step 2
Place green beans in a pot fitted with a steamer basket over boiling water, and steam 10 minutes, or until tender but crisp.
Step 3
Heat the oil in a skillet, and cook the chicken 5 minutes on each side, or until juices run clear.
Step 4
Mix the chicken broth, peanut butter, honey, soy sauce, chile paste, lemon juice in a saucepan over medium heat. Cook and stir 5 minutes, until slightly thickened. Mix in the green beans. Serve over rice. Garnish with green onions and peanuts.
Ingredients
2 tablespoons lemon juice
⅓ cup smooth peanut butter
2 cups water
2 teaspoons olive oil
2 teaspoons honey
3 green onions, thinly sliced
1 cup uncooked long grain white rice
1 pound skinless, boneless chicken breast halves - cut into chunks
