ESER's Balsamic Salad Dressing

Eser's great balsamic salad dressing. Store leftover dressing in a shakable sealed container in the refrigerator for up to two weeks.

• Preparation Time: 10 mins
• Total Time: 10 mins
• Calories: 94 Calories

Ingredients

• salt and ground black pepper to taste
• ½ teaspoon dried oregano
• 1 clove garlic, crushed
• 3 tablespoons balsamic vinegar
• 1 tablespoon Dijon mustard
• 1 tablespoon honey, or more to taste
• ⅓ cup olive oil, or more as needed

Recipe Instructions

Step 1

Combine balsamic vinegar, honey, mustard, garlic, oregano, salt, and black pepper in a food processor. Turn the food processor on; pour olive oil in a steady stream into balsamic vinegar mixture until salad dressing is thick and creamy.