This Ethiopian cabbage and potato recipe pairs tender vegetables with warm spices. It's perfect for weeknight dinners at home and also a potluck favorite.
Preparation Time
25 mins
Cooking Time
40 mins
Total Time
1 hr 5 mins
Calories
428 Calories
Recipe Instructions
Step 1
Heat olive oil in a skillet over medium heat. Add carrots and onion; cook and stir until beginning to soften, about 5 minutes. Stir in cabbage, salt, pepper, cumin, and turmeric; cook for 15 to 20 minutes. Add potatoes; reduce the heat to medium-low, cover, and cook until potatoes are soft, 20 to 30 minutes.
Ingredients
1 teaspoon sea salt
1 medium onion, thinly sliced
4 medium carrots, thinly sliced
0.5 teaspoon ground black pepper
0.5 teaspoon ground cumin
0.5 cup olive oil
0.25 teaspoon ground turmeric
0.5 head cabbage, shredded
5 medium potatoes, peeled and cut into 1-inch cubes
