Everything Breadsticks with Two-Ingredient Dough

Try these quick and easy breadsticks made with two-ingredient dough and everything bagel seasoning.

• Preparation Time: 20 mins
• Cooking Time: 15 mins
• Total Time: 35 mins
• Calories: 57 Calories

Ingredients

• 1 large egg
• 1 teaspoon water
• 2 tablespoons everything bagel seasoning
• 1 cup plain whole-milk Greek yogurt
• 1 teaspoon everything bagel seasoning
• 1.25 cups self-rising flour, or more as needed

Recipe Instructions

Step 1

Preheat oven to 375 degrees F (190 degrees C). Line two baking sheets with parchment paper.

Step 2

Mix together flour, yogurt, and 1 teaspoon everything bagel seasoning until just combined. Pour dough out onto lightly floured surface and knead until smooth, about 5 minutes, adding more flour as needed to keep dough from sticking.

Step 3

Roll dough out into a 9x11-inch rectangle. Cut dough in half horizontally, then cut dough into 1-inch wide strips. Place strips onto the prepared baking sheets about 1 inch apart.

Step 4

Beat egg with water in a small bowl until combined. Lightly brush the tops of each breadstick with the egg wash. Sprinkle breadsticks with additional everything bagel seasoning.

Step 5

Place baking sheets into the preheated oven and bake until breadsticks are puffed and lightly browned, 15 to 20 minutes.