Eye Candy

An eye of round recipe that is sweet and tender.

• Preparation Time: 30 mins
• Cooking Time: 15 mins
• Total Time: 45 mins
• Calories: 762 Calories

Ingredients

• 3 tablespoons brown sugar
• ¼ cup pineapple juice
• 2 tablespoons butter or margarine
• 4 pineapple rings
• 1 (8 ounce) thin beef eye of round steak

Recipe Instructions

Step 1

Marinate the steak in bowl with pineapple juice for 25 minutes. After marinating, remove the steak from the juice and sprinkle 1 tablespoon of brown sugar on each side. Discard the pineapple juice.

Step 2

Heat a large skillet on medium heat and melt the butter or margarine. Evenly sprinkle the remaining 1 tablespoon of brown sugar in the pan. Place the pineapple slices around the outside of the skillet, reserving one ring and leaving a space in the middle for the steak.

Step 3

Place the steak in the middle of the skillet and place one ring of pineapple on top. Once the steak is browned on the bottom, turn over, cover the skillet with a lid, and cook on low for an additional ten minutes.

Step 4

Serve the steak with the sauce from the pan and pineapple rings as garnish.