Round steak simmered in ketchup and onions makes a great gravy to spoon over mashed potatoes. This was a family favorite when I was a kid.
Preparation Time
5 mins
Cooking Time
1 hr 10 mins
Total Time
1 hr 15 mins
Calories
311 Calories
Recipe Instructions
Step 1
Combine the flour and salt in a bowl. Gently press the steak into the flour mixture to coat and shake off the excess flour.
Step 2
Heat the vegetable oil in a large skillet over medium-high heat. Cook the beef until brown on all sides, 5 to 7 minutes. Remove beef from skillet and drain excess oil. Stir the ketchup, onion, and water into the skillet, then add the meat. Reduce heat to medium-low. Cover and simmer until tender, about 1 hour.
Ingredients
1 cup all-purpose flour
1 ½ teaspoons salt
1 onion, chopped
2 cups warm water
1 tablespoon vegetable oil, or as needed
1 (14 ounce) bottle ketchup
1 (1 1/2 pound) round steak, cut into serving-size pieces
