This tenderloin will melt in your mouth and wow your guests. Simple to prepare with just 3 ingredients: beef tenderloin roast, soy sauce, and butter.
Preparation Time
5 mins
Cooking Time
45 mins
Total Time
50 mins
Calories
591 Calories
Recipe Instructions
Step 1
Preheat the oven to 350 degrees F (175 degrees C).
Step 2
Place roast into a shallow, glass baking dish. Pour soy sauce and melted butter over the tenderloin.
Step 3
Let meat rest for 10 to 15 minutes before slicing.
Step 4
Bake in preheated oven for 10 minutes, then turn roast over and continue cooking, basting occasionally until the internal temperature of the roast reaches 140 degrees F (60 degrees C) for medium, 35 to 40 minutes (or cook to desired degree of doneness).
