Fabulous Cilantro Pesto

This cilantro pesto made with nuts, Parmesan, garlic, white wine vinegar, and cayenne is a zippy sauce served over farfalle pasta for an easy dinner.

• Preparation Time: 15 mins
• Cooking Time: 15 mins
• Total Time: 30 mins
• Calories: 386 Calories

Ingredients

• salt to taste
• 5 cloves garlic, minced
• 1 (16 ounce) package farfalle pasta
• 1 tablespoon white wine vinegar
• 1 bunch fresh cilantro
• 0.25 cup grated Parmesan cheese
• 0.5 teaspoon cayenne pepper
• 0.5 cup olive oil
• 0.5 cup walnuts or pecans

Recipe Instructions

Step 1

Bring a large pot of salted water to a boil. Cook pasta in boiling water until tender yet firm to the bite, 8 to 10 minutes; drain well.

Step 2

Blend cilantro, nuts, Parmesan, garlic, vinegar, cayenne pepper, and salt in a food processor or blender. Add 1/4 cup olive oil and blend until combined. Add remaining olive oil until pesto reaches desired consistency.

Step 3

Pour pesto into a small saucepan and cook over low heat, stirring constantly, until pesto is warmed and begins to simmer. Pour over cooked pasta and toss to coat.